Ototo Menu (Update 2025)

pc. each of Maguro, Salmon, and Hamachi

Flash Fried Tempura Sushi Rice topped with Spicy Tuna Tartare, Avocado, Jalapeno, Tobiko, Scallions + Amadare Sauce

Yellowtail, Tuna, Salmon, Cucumber, Avocado, Masago, Shiso, Goma

Western Japanese Style Sushi.Box Shape Salmon Sushi + Mackerel (Battera) (pc each)GFO

GFO

Scallops, Cucumber, Avocado, Masago, Goma

Lightly Seared Chu Toro, White Onion, Takuan, Egg Yolk Sauce

pc. each of Salmon, Hamachi, Akami, and Chu Toro

pc with Extra Virgin Olive Oil, lemon, and Shiso Pesto

Chu Toro, lightly seared

Salmon Belly marinated in Nikiri Sauce and Sriracha, lightly seared

Scallops, lightly seared

Fresh Water Eel

Pork Belly, Bean Sprouts, Wood Ear Mushroom, Green Onion, Fried Garlic Chip + Soft Boiled Egg

Pork and kimchi with Chinese chives, and a soft-boiled egg (/) in a rich savory house made tonkotsu veggie broth

Chicken broth, Chicken Breast Chashu, Bamboo Shoots, soft boiled egg, mitsuba, thin sliced negi.

Flour Noodles in a light Fish Broth with Chicken Breast and egg served with Shrimp Tempura

Dashi, Udon Noodles, Negi, Kamaboko

Japanese Eggplant, Flash Fried and tossed with a Honey Sesame Miso Glaze, Julienned Yellow + Red Bell PeppersGF/V

Tofu, Japanese Eggplant + Shishito Peppers are lightly dusted with cornstarch and deep fried. Served with Daikon Oroshi + Grated Ginger in a Tempura sauce

pc steamed + lightly pan-seared pork dumplings

Pan fried soft-chewy Mochi wrapped in crispy baconGFO

piece fried wheat balls, stuffed with Octopus + served with Tako Yaki Sauce

Flash fried Brussel Sprouts + Rock Shrimp Pecans + Yuzu Citrus Juice

Soy-marinated Dark Meat, dusted in Flour and deep fried to crispy perfection. Served with Sriracha Aioli and Sancho Pepper

Wok seared Black Pork, Spicy Korean Kimchi, Tokyo Negi, White Onion, and Bean Sprouts

piece Tempura Tiger Shrimp, Sweet Chili Aioli + Julienned Thai Chili

oz Miso marinated, grilled Alaskan Black Cod

Sweet Korean Marinade, Sesame Seeds, Bean Sprouts, Bell Pepper, Red Onion, Negi, & Togarashi

Rice Bowl topped with Tonkatsu simmered in a Sweet Soy Dashi, with Egg, Onion, Negi, White Onion, and Fish Cake

Thinly sliced Pork in a Ginger-Teriyaki Sauce served with Potato Salad and Cabbage

Scallops, Broccoli, Cherry Tomato, Onion, Bacon, Cream, Parmesan; Served with Crostini

Pork Chashu, Fried Rice, Garlic Chip. GreenOnion, Soft-boiled Egg

Tonkatsu, Cabbage, House-Made Katsu Sauce, Mayo, and Mustard

Cold Buckwheat Soba Noodles served withTsuyu, Negi, & Wasabi

Layers of Chocolate Sponge, Hazelnut Mousse, and Praline Cream with a Raspberry Gelee